This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.

The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.

"Sacred & Delicious" is an award-winning vegetarian cookbook that serves as both a primer on Ayurveda, India's ancient wellness system, and a beautiful food memoir celebrating the healing power of food.

"How to Eat for What You Feel" guides you to increased energy, balanced emotions, and calm through mindful and intuitive eating, with practical advice and delicious recipes for better physical and mental health.